Chimie Organică/Bioorganică – Determinarea structurii compușilor organici.
Chimie Supramolecularăși Dinamică – Interacții moleculare.
Analiza cantitativă a reactanților și produșilor de reacție.
Tehnologie Farmaceutică – elucidarea și confirmarea structurii.
Chimie Alimentară – determinarea compoziției acizilor grași din grăsimi.
1D: 1H, 13C, APT, DEPT, 19F, 15N, 31P; 2D: COSY, HMBC, HMQC, ROESY, NOESY.
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