Organic/Bioorganic chemistry – Structural determinations of organic compounds:
Supramolecular and dynamic chemistry – Molecular interactions
Quantitative analysis of reactants and reaction products
Pharmaceutical Technology – Elucidation and confirmation of structure
Food Chemistry – Composition determination of fatty acids from fats
1D: 1H, 13C, APT, DEPT, 19F, 15N, 31P; 2D: COSY, HMBC, HMQC, ROESY, NOESY